Shortbread

Name: Shortbread
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 650g Flour; 190g water; 160g lard; 50g Sugar; 1 tablespoon White sesame; 5g yeast; 1 tablespoon honey water

by Smile for tomorrow (from Tencent.)

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

5

I boiled the lard a few days ago, so I used lard to make shortbread cookies. The lard is better than butter.

Ingredients

Shortbread

1. All ingredients

2. Water oil skin 500 grams of flour, 60 grams of lard, 50 grams of sugar, water, knead into a smooth dough and ferment

3. Fermented to 2 times

4. Stir 150 grams of flour for shortbread and 100 grams of lard

5. Divide into 16 portions each for water and oily skin and shortbread

6. Squeeze the water and oil skin, put the shortbread on the water and oil skin, and close the mouth with your hand

7. Flatten the dough, roll it into a tongue shape, and fold it up and down

8. Roll into a strip

9. Fold it up and down

10. Roll out into a long shape and put it in a baking dish

11. Spread honey water, sprinkle with sesame seeds, preheat the oven at 180 degrees for 5 minutes, put it in the middle of the oven and bake up and down for 25 minutes

Tips:
Do not use too much force when rolling the puff pastry, otherwise the water and oil crust will break and bake the time according to each company.