Shortbread
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 300 grams of flour, 3 grams of salt, 170 grams of warm water.
2. And into the dough to wake up for half an hour.
3. Mix 20 grams of flour with 50 grams of hot oil to make a shortbread.
4. Wake up the noodles and knead into long strips.
5. Cut into syrup.
6. Take a tablet and press flat.
7. Roll out into thin slices.
8. Cut into strips with a knife.
9. Brush with shortbread.
10. Roll up and stretch.
11. As shown in the picture, set it up.
12. Brush the oil in the electric cake stall and fry the cake dough to make the two sides golden.
13. Finished picture.
