Shortbread
by Nono Little Cat
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. 2 cups of flour, add the right amount of salt and sugar, and a spoonful of dry yeast
2. Add a small amount of water to an egg to make egg water
3. And into a softer dough
4. Cover film proofing for 30 minutes
5. Prepare cooked oil
6. Knead some cooked oil into the dough
7. Brush oil on the panel
8. Take a small piece of dough and roll it into thin slices (roll out thinner if you like it crisper)
9. Make a few cuts with a knife
10. Heat the oil and fry until golden on both sides
11. Just after controlling the oil
12. Cut into small pieces and serve with black bean oat soy milk, perfect
