1. Fry the peanuts and walnuts until fragrant, peel and chop them. Saute black and white sesame seeds.
2. Add the fried nuts and sesame seeds with the fried salt and five-spice powder. If you want to eat sweet, you can replace the salt and five-spice powder with sugar.
3. Just use 120g of flour and water to form a dough. You can also add a little sugar when making the noodles.
4. Use the remaining 50g of flour and add 20ml of vegetable oil to make a shortbread
5. Divide the dough and shortbread into five parts. Roll the divided dough into a crust and wrap it with shortbread to form a dough.
6. Roll the five wrapped dough pastry dough into strips one by one, roll up from bottom to top, cover with plastic wrap and wake up for 15 minutes.
7. Roll the awake pasta into a skin, wrap it with fillings and squeeze it slightly, coat the skin with egg liquid and sprinkle with sesame seeds.
8. Preheat the oven and bake at 190℃ for 25 minutes.
