Shortbread Biscuits

by virtual.

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

It's cold and like to eat snacks, of course biscuits are the first choice. The shortbread biscuits made today melt in your mouth.

Ingredients

Shortbread Biscuits

1. Prepare the materials

2. Put all the ingredients together and mix well

3. Knead it into a ball and let it out for 30 minutes with a film

4. After the hair is finished, roll out into a thin skin

5. Put lard on top

6. Wrap it up and gently roll it up and down with a rolling pin

7. Fold in half and repeat 4 to 5 times

8. Knead into strips and cut into small pieces

9. Place them in a baking dish lined with tin foil and squeeze them one by one with your thumb

10. Put some sesame seeds and heat up and down 170 degrees for 15 minutes

Tips:
Very crisp and delicious. Observe the color of the oven according to your own.

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