Shortbread Biscuits
by Melody between the fingers
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Divide the flour into two
2. Half of it with warm water, a small amount of vegetable oil, yeast powder, baking powder and water oil noodles.
3. Heat the oil in a wok, and slowly pour the other half of the flour into the oil while stirring. Turn off the heat, stir well, let cool and set aside. This is shortbread noodles.
4. After the water-oil surface is proofed, place the panel to roll the water-oil surface into a piece. Wrap the shortbread.
5. Roll it into a large piece and fold it a few times like a quilt.
6. Roll out into large slices, sprinkle with salt and pepper, and roll up.
7. Digested into 60 grams each,
8. Press flat, brush with egg wash, sprinkle with black sesame seeds
9. Preheat the oven at 200 degrees for ten minutes, and put the raw embryos in the oven at 180 degrees for 25 minutes.
10. Finished product
