1. Knead the noodles in warm water, cover and leave for 20 minutes
2. While waking up the noodles, heat up the oil in the pot until it smokes, let it dry for a while, pour it into a bowl with flour and stir, the pastry is ready
3. Made shortbread
4. Put oil in the pot, add the sliced ginger and fry it thoroughly. If you don’t like ginger, pick out the sliced ginger, put in soybean paste or yellow sauce, oyster sauce and some light soy sauce, throw away the sugar, simmer on low heat, and set aside for later use.
5. Cut the noodles into small doughs, roll them into thin slices, and coat them with shortbread
6. Roll it up from one end, stretch it a bit longer, and roll it up as shown in the picture
7. Use a rolling pin to roll into thin slices, put in a pan and add cooking oil, broil over a medium-to-small heat. After the dough is firm, turn it over and fry until golden on both sides
8. Take it out and spread the fried sauce on the surface
9. Change the knife to the plate. If you are willing to eat, you can cut some shredded cucumber and put it on the sauce
Tips:1. You don’t need to put salt on the pastry, because the sauce will be salty afterwards.
2. The sauce is best to fry first, it will be more fragrant
