1. Dry the dough to a centimeter thickness and touch it with shortbread. The shortbread is homemade, the oil is boiled, and the flour is added, and the drying should be moderate.
2. Sprinkle chopped green onion with a little salt.
3. Squeeze under the roll.
4. Good job.
5. Put a little oil in a non-stick pan and fry until golden brown.
6. The finished product is crispy on the outside and soft and fragrant on the inside.
7. Finished product.
8. Haha 😄 is it tempting?
Tips:It’s okay to make more shortbread, and keep it in the refrigerator for a long time. save trouble.
