Shortbread Sugar Biscuits

Name: Shortbread Sugar Biscuits
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Flour; 220g water; 5g Baking powder; Some Zero sugar; Some Cooking oil

by Zhiping

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat sweets, but because of health and body shape reasons, I have never dared to eat and drink without hesitation. Suddenly I found that the sugar little duo has zero caramel. It feels like a boon for me. It can satisfy the appetite and eat with confidence, and be healthy. I'm not afraid of affecting my body shape. I love this candy too much. I didn't dare to add sugar to my coffee before, so I don't need to be afraid now. It has a variety of natural sweetness combinations. It does not increase blood sugar or gain weight. This is my favorite. Mommy does not have to worry about the child’s tooth decay. Today I made a sugar crispy biscuits, which can let me pass the addiction of eating sweets. .

Ingredients

400g Flour
220g Water
5g Baking Powder
Some Zero Sugar
Some Cooking Oil

Shortbread Sugar Biscuits

1. Knead the yeast dough evenly and divide it into small doses of about 100 grams. Let the hair stand still.

2. Add flour and hot oil to form a thinner pastry.

3. Pour the zero-calorie sugar into a bowl, add a little flour, mix well and set aside.

4. Roll the dough into a beef tongue shape after standing, spread the shortbread evenly, and roll it up from one end.

5. Press both ends together at the bottom.

6. Roll the pastry dough into a dough, add a spoonful of sugar, and seal it like a bun.

7. Then flatten into round cakes, brush with a layer of water and sprinkle with white sesame seeds.

8. After the electric baking pan is preheated, put in the prepared dough.

9. Fry until golden on both sides, ready to eat.

10. The finished product was very beautiful, it was crispy and scumming, so I couldn’t help but ate one

11. Sugar Xiaoduo has zero calories sugar, you won’t gain weight if you eat it

Tips:
1. There is no specific standard for the shortbread, because there is no measurement when it is made, so it is convenient to wipe it when you use it.
2. Flour is added to the sugar to prevent it from flowing out, scalding or dirtying your hands when eating after the sugar has melted.