1. ready
2. Put the enoki mushrooms in boiling water and blanch them for about 1 minute.
3. Cut the bacon in half, and cut the enoki mushroom into the same length as the bacon.
4. Roll it up and fix it with a toothpick
5. Roll up all
6. Oyster sauce and soy sauce are adjusted
7. Brush up
8. Turn on the power of Dongling steak machine
9. Turn on the sausage button, start and preheat
10. Preheating is complete, put in the roll and close the lid, wait for the food, no need to turn over, very good,
11. It's finished, it's so fragrant
12. Delicious and tempting
13. The very practical Dongling steak machine, with this baby, it is so convenient to cook food!
Tips:Remember to remove the toothpick when you eat it,
Enoki mushrooms should not be blanched for a long time!
