#东 Shot Steak Machine# Mustard Honey Chicken Wings

Name: #东 Shot Steak Machine# Mustard Honey Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Chicken wings; 1 tablespoon Bao Nian Coarse Grain Mustard; 1 tablespoon honey; a little salt; Some oil

by Anbao's Tiger Mom

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Dongling steak machine can not only grill steak, but also grill it at home. Today I made a mustard honey grilled wing. The finished product is salty with a little sweetness and mustard aroma. It tastes delicious and not greasy.
Mustard can increase appetite, prevent tooth decay, prevent cancer, prevent blood vessel clots, treat asthma, etc. It also has the effects of preventing hyperlipidemia, high blood pressure, heart disease, and reducing blood viscosity. Eating is still beneficial. . "

Ingredients

5 Chicken Wings
1 tablespoon Bao Nian Coarse Grain Mustard
1 tablespoon Honey
a little Salt
Some Oil

#东 Shot Steak Machine# Mustard Honey Chicken Wings

1. Soak the chicken wings in cold water to thaw, and try to squeeze out the blood when washing;

#东 Shot Steak Machine# Mustard Honey Chicken Wings recipe

2. Add 1 tablespoon Baonian coarse-grained mustard;

3. Add 1 tablespoon of honey;

4. Then add an appropriate amount of salt according to your own taste, and then put it in a fresh-keeping bag and put it in the refrigerator for more than half a day;

5. Press the power button and select manual mode and click the on button to start preheating. After preheating, use a silicone brush to brush a little oil on the baking tray;

6. 6. Put the marinated chicken wings on a baking tray and bake them. Don't throw away the marinade for marinating chicken wings, and put them in a bowl;

7. According to the heat, turn the chicken wings from time to time, brush the marinade, and bake them;

8. Finished product

9. Finished product

10. Finished product.

Tips:
1. The blood is easier to wash out after the chicken wings are soaked in water;
2. When the chicken wings are marinated, the fresh-keeping bag should try to exhaust the air and tighten it, so that it will be easier to taste, and it will taste better if it is left in the refrigerator overnight;
3. The marinade is appropriately increased or decreased according to your own taste.