Shou Chang Hundred Years Spicy Fried Shrimp

Name: Shou Chang Hundred Years Spicy Fried Shrimp
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Arctic shrimp; 2 cloves garlic; 2 pcs Dried chili; 1 tablespoon Soy sauce; 1 tablespoon Cold sauce; 20g Vegetable oil

by Lele who loves food

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

I like natural cooking, simple cooking methods are simple and environmentally friendly. In particular, the usual method of seafood is steamed and boiled, and it has never been fried in oil. I think it is a devastation to fresh seafood. Considering that the prawns are already cooked this time, if you cook light-flavored dishes, the taste will be somewhat lacking, so try a heavy-flavored oily dish.

Ingredients

200g Arctic Shrimp
2 cloves Garlic
2 pcs Dried Chili
1 tablespoon Soy Sauce
1 tablespoon Cold Sauce
20g Vegetable Oil

Shou Chang Hundred Years Spicy Fried Shrimp

1. Prepare Canadian wild arctic shrimp; prepare gorgon sauce: put cornstarch in a bowl, add a little water, and then add cold sauce

2. Add light soy sauce; add sugar, mix well and set aside

Shou Chang Hundred Years Spicy Fried Shrimp recipe

3. Put oil in the pot and heat; put in the Arctic shrimp; fry until the skin is crispy, take it out and set aside

4. Pour the gorgon juice into the pot; cook until the gorgon juice is thick; add the green garlic; add the fried shrimp; add the chili; stir well and get out of the pot