Shou Tao Bao

Shou Tao Bao

by Hongyunxuan

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

3

If you love him, I hope he will live a long and healthy life. There is a sweet heart hidden in the lovely appearance, because it is filled with red bean paste, full of love is sweet to the heart.

Ingredients

Shou Tao Bao

1. Put all the ingredients other than red bean paste and paint together to form a dough

Shou Tao Bao recipe

2. Divide one of 6 equally, squash

Shou Tao Bao recipe

3. Put an appropriate amount of red bean paste

Shou Tao Bao recipe

4. Close the mouth and press out the peach ditch

Shou Tao Bao recipe

5. Paint on the peach tip, ferment it and put it in a pot with hot water, steam for 15 minutes, turn off the heat and simmer

Shou Tao Bao recipe

Tips:

1: The amount of water depends on the amount of water absorbed by the flour, plus or minus as appropriate. \n2: It is recommended to apply fire dragon juice after the pan is out. \n3: It is summer now, and the amount of yeast can be increased appropriately in winter.

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