Shou Tao Bao
1.
Put all the ingredients other than red bean paste and paint together to form a dough
2.
Divide one of 6 equally, squash
3.
Put an appropriate amount of red bean paste
4.
Close the mouth and press out the peach ditch
5.
Paint on the peach tip, ferment it and put it in a pot with hot water, steam for 15 minutes, turn off the heat and simmer
Tips:
1: The amount of water depends on the amount of water absorbed by the flour, plus or minus as appropriate. \n2: It is recommended to apply fire dragon juice after the pan is out. \n3: It is summer now, and the amount of yeast can be increased appropriately in winter.