Shou Tao Dou Bao
1.
The bean paste is homemade, so let me introduce it first (of course, you can also use the red bean paste on the market). Put the red beans and red kidney beans in water and soak for about 2 hours (actually, it should be soaked for a while, but I don’t want to wait anymore)
2.
Put the soaked beans in the pot and cook on low heat
3.
Add a little soda noodles to make the bean paste darker
4.
Add two spoons of brown sugar
5.
Finally cook slowly, the beans are soft, leave a little juice, you can turn off the heat (the cooked beans should keep a little juice, otherwise the bean paste will be too dry)
6.
Add 1 spoon of sugar osmanthus
7.
Use a rolling pin to crush the beans into red bean paste. The red bean paste is ready
8.
Put the flour in the basin, add a little salt, dry yeast and olive oil
9.
Add milk and stir until flocculent. Milk should be added several times in small amounts. It should be determined according to the hardness of the dough. Don't mix the dough too soft, it will not be easy to pack, and the steamed peaches will spread out.
10.
Make it into a smooth dough, knead it more vigorously, and then put it in a warm place for proofing
11.
The dough is well developed, with rich honeycomb structure inside, and the dough becomes twice as large as the original
12.
Spread a layer of flour on the chopping board, knead the awake dough vigorously, exhaust air, and knead until it is smooth (this process must be vigorously kneaded, the smoother the kneading, the more delicate the surface of the steamed peach)
13.
Knead the dough into long strips and cut into small pieces of uniform size
14.
Take a look, there is no hole in the cut small dose
15.
Roll out the small agent and put in the bean paste (don’t roll the dough too thin, but a little thicker)
16.
Close down
17.
Turn the bean bag over, round the bottom, and then gently round the upper part of the bean bag, pinch a small tip. Use the back of a knife to print a mark on the bean bag. Of course, you can also use the side of a spoon to make this
18.
Use a little water to make red yeast rice powder, or use edible red pigment. Put the bean buns on the plate, take a clean unused toothbrush, dip a little bit of the adjusted red yeast rice powder, pull the toothbrush with chopsticks, you can evenly sprinkle the red on the bean buns (if you don’t have those pigments, you can use The easiest way is tofu tofu, because the tofu contains red yeast rice powder, it can also be colored)
19.
Put the steamer cloth in the steamer, then put in the cooked peaches, and steam for 15-20 minutes on high heat. Don’t open the lid immediately after steaming, and simmer for another 5 minutes
Tips:
In the making of bean jam, because the osmanthus osmanthus will be added in the later stage, the brown sugar in the front should be added less.
The cooked beans should be reserved for juice, otherwise the bean paste will be too dry.
If you don't have those pigments, you can use the simplest method, which is tofu, because the red yeast rice powder is contained in the tofu, which can also be colored.
