Should The Solar Terms-come to A Pot of Fragrant Tea Eggs
1.
Wash the eggs with water first, and then cook them in cold water. The cold water should finish the eggs. After the water boils, turn off the heat and simmer for a few minutes.
2.
While cooking the eggs, prepare the seasoning.
3.
After the eggs are cooked, remove them and soak them in cold water for 2 minutes.
4.
Put the prepared seasoning in the sand bowl, add appropriate amount of soy sauce, light soy sauce, salt, a little sugar and water, and gently break the egg shell with the back of a knife, without applying force, then put the broken eggs into the sand bowl in.
5.
The amount of water must be less than the egg, and boil on high heat.
6.
Bring to a boil and turn to low heat and cook for about 45 minutes.
7.
Don't put it out immediately after cooking. Let the eggs soak in the brine for at least four hours. I usually soak them overnight to make them more delicious.
8.
The delicious tea eggs are on the plate, and you can smell the faint tea fragrance.
9.
Can't wait to take a bite, the fragrance is so delicious!
Tips:
1. Black tea is recommended for tea, which is more fragrant.
2. The brine must be over the egg to prevent it from drying out.
3. When knocking on the eggshell, tap lightly, the cracks will be even, and the egg will be more delicious.
4. The brine of the boiled tea eggs can be sealed and frozen after filtering off the residue, and you can add spices when you use it next time.
