Show A Little Hand, The Powerful and Passionate Meat Dish in Summer-one-handed Pork Ribs

Name: Show A Little Hand, The Powerful and Passionate Meat Dish in Summer-one-handed Pork Ribs
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ribs; Some Chicken feet; Some Sliced ginger; Some Dried chili; Some pepper; Some star anise; Some Bay leaf; Some Cinnamon; Some Cooking Wine; Some crystal sugar; Some salt; Some Soy sauce; Some Da Xi Da Barbecue Sauce

by Xiaochun

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Show A Little Hand, The Powerful and Passionate Meat Dish in Summer-one-handed Pork Ribs

1. To handle the chicken feet, cut into two pieces and cut off the nails.

2. Boil water, pour a little cooking wine, and add ginger slices.

3. After the water is boiled, put in the ribs and chicken feet, blanch them, and remove the dirt and blood.

4. Pour oil in the pot, heat it, put rock sugar, and fry the sugar color.

5. Fry the sugar color, pour the ribs, chicken feet, and fry for color.

6. Pour soy sauce, salt

7. Pour the barbecue sauce, add ginger slices, dried chili, pepper, star anise, bay leaves, cinnamon.

8. Pour a little boiling water.

9. Switch to a pressure cooker, select the ribs, and press mature.

Tips:
*White sugar can also be used for the color of fried sugar, the color of rock sugar will be better.

*You must use hot water to pour the water, otherwise it will fry the pan.