Shredded Bamboo Shoots with Green Onion Oil

by Windy snow

4.9 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

The New Year’s Eve dinner not only needs big fish and meat, but also fresh vegetables and refreshing cold dishes to give the taste buds a different feeling. "

Ingredients

300g Bamboo Shoots
1/4 teaspoon 1.2ML Salt

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Small spoon 5ML Sugar

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1 tbsp 15ML Cold Vinegar
1 tbsp 15ML White Sauce
100g Chives
Count Pepper

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2 pieces Dried Red Chili

Shredded Bamboo Shoots with Green Onion Oil

1. Wash the shredded bamboo shoots and shred them.

2. After the oil is hot, add chives, Chinese pepper, and dried red pepper to make scallion oil.

3. Fry until the chives turn brown, remove all the solids, and leave the oil for later use

4. Pour 15ML of cold vinegar and 15ML of white sauce into the cut bamboo shoots.

5. Pour 15ML of scallion oil.

6. Add 1 teaspoon of sugar.

7. Add 1/4 tsp of salt.

8. Mix all the above seasonings well, and serve on the plate.

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