Shredded Beef
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. The cooked beef is cool.
2. Wash vegetables.
3. Shred vegetables.
4. Put it in the container.
5. Take a piece of beef.
6. Tear into silk by hand.
7. Put all the ingredients together, add salt, and add salt to the beef, so this time the salt is only to season the side dishes, don't put too much.
8. Put chicken essence.
9. Put light soy sauce and sesame oil.
10. Just stir evenly.
11. Plate.
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