1. Blanch the noodles in hot water, knead it into a dough, set aside to wake up for about 10 minutes
2. Chopped green onion and set aside
3. Roll the awake noodles into big pancakes
4. Sprinkle an appropriate amount of salt, brush a layer of oil, and cover with chopped green onion
5. As shown in the figure, cut with a knife without cutting in the middle
6. Fold it layer by layer
7. Fold it into a square and knead it all around
8. Roll out a little bit thinner
9. Pour in the right amount of oil
10. After the oil is hot, put the cake in the pan and bake it on a low heat
11. Wait for one side to be seared before searing the other side
12. You can spread the pie with your hands or a shovel, and the pie can be out of the pan when it's done.
