1. Knead the dough with flour and water and wake up for 10 minutes.
2. Take out the dough, add thin noodles, and squash.
3. Roll into a big pancake.
4. Apply oil and salt evenly.
5. The dough cake is rolled up, and the roll is tighter.
6. Twist again.
7. Roll into small cakes and wake up for 5 minutes.
8. Flatten and roll into a thin flatbread.
9. Brush the rice cooker with oil, put the cake in, press the cooking button to fry, turn it over after tripping, press the cooking button again, and then trip to take it out.
10. The fried cakes are torn apart by hand and placed on a plate.
