Shredded Biscuits with Sauce
1.
Add flour to soften the dough
2.
Divide into small pieces
3.
Then roll out the dough
4.
Squeeze the sauce
5.
Wipe evenly
6.
Cut a few
7.
Then roll up
8.
Rolled
9.
Squeeze the rolling cake
10.
Pan frying
11.
Fried
12.
Tear into sticks and eat
Tips:
The best amount of breakfast is too much