Shredded Cabbage

Name: Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some pepper; Some chili; Some ginger; Some Garlic slices; 5g Soy sauce; 5g Vinegar; 3g salt; 5ml Cooking oil

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shredded cabbage, healthy and convenient

Ingredients

Some Cabbage
Some Pepper
Some Chili
Some Ginger
Some Garlic Slices
5g Soy Sauce
5g Vinegar
3g Salt
5ml Cooking Oil

Shredded Cabbage

1. Put 5ml of oil, a little pepper, chili, ginger, garlic slices in a pot, stir fry until fragrant

2. Put the cabbage in the pot and stir fry for 1 minute on high heat

3. Pour 5g light soy sauce, 5g vinegar, 3g salt

4. Stir-fry for 1 minute

5. Out of the pot, finished

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