Shredded Cabbage

Name: Shredded Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some cabbage; Some pepper; Some chili; Some ginger; Some Garlic slices; 5g Soy sauce; 5g Vinegar; 3g salt; 5ml Cooking oil

by Food editor

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Shredded cabbage, healthy and convenient

Ingredients

Some Cabbage
Some Pepper

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Some Chili
Some Ginger

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Some Garlic Slices
5g Soy Sauce

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5g Vinegar
3g Salt

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5ml Cooking Oil

Shredded Cabbage

1. Put 5ml of oil, a little pepper, chili, ginger, garlic slices in a pot, stir fry until fragrant

2. Put the cabbage in the pot and stir fry for 1 minute on high heat

3. Pour 5g light soy sauce, 5g vinegar, 3g salt

4. Stir-fry for 1 minute

5. Out of the pot, finished

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