1. Prepare materials and weights.
2. Peel the cabbage layer by layer and tear it into small pieces by hand after washing.
3. Cut the sausage into thin slices.
4. Cut the pepper and garlic into small particles.
5. Heat over high heat, add corn oil, add sausage and stir fry.
6. Sautéed until the color changes, add pepper and garlic to sauté until fragrant.
7. Add the cabbage slices and stir fry.
8. Stir-fry until the cabbage is broken, add salt and light soy sauce.
9. Add appropriate amount of pepper oil to enhance the flavor.
10. Mix all the ingredients and stir fry evenly.
11. Put it out of the pot and put it on the plate.
Tips:1 The meat with cabbage can be replaced with pork belly or without meat.
2 The saltiness can be adjusted flexibly according to their respective tastes.
