Shredded Cabbage

Name: Shredded Cabbage
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece cabbage; 150g Pork belly; 3 pieces Shallots; 4 Dried chili; 1 small piece ginger; 3 cloves garlic; Some Cooking oil; 50ml Cooking Wine; 1/2 a spoon Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Steamed Fish Soy Sauce; 3g salt; Some Vinegar

by Food Diary

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The hot and sour but not greasy shredded cabbage has a slightly crispy entrance, so it doesn't have a soft texture and is stained with soup, which is the most delicious. Thinking that it can also beautify and lose weight, I feel that the taste of this shredded cabbage is suddenly the most delicious. I can’t wait to eat it every day. Maybe one day I will get better shape and skin, haha!

Shredded Cabbage

1. Cut 1 piece of cabbage with a knife in the middle, cut off the hard roots, remove the thick stems in the middle, and tear them into small pieces by hand, and set aside.

2. 150g pork belly, cut into thin slices, 4 pieces of shallots and dried chilies, 1 small piece of ginger, shredded, 3 cloves of garlic, smashed and chopped, set aside.

3. Heat oil in the pan, pour the pork belly and stir-fry until the oil comes out, add onion, ginger, garlic, and chili, then stir-fry for the aroma, then add the cabbage, stir-fry evenly over high heat.

4. After the cabbage is Microsoft, add 50ml of cooking wine along the side of the pot to remove the smell, add half a spoon of oyster sauce, 1 tablespoon of light soy sauce, 1 tablespoon of steamed fish soy sauce, 3g of salt, and finally pour some vinegar along the side of the pot to neutralize the greasy, quickly Stir fry out of the pot.