Shredded Carrot Ham Omelet

Name: Shredded Carrot Ham Omelet
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 200g White radish; 1 tsp pepper; 2～3 Red chili; 2 tsp salt; 2～3 shallot; 1 small bowl water; 200g Flour; 80g Ham; Some Cooking oil

by Heart language dream

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

As the saying goes: eat radish in winter and ginger in summer. White radish can digest and invigorate the spleen, promote metabolism, and have a good anti-cancer effect. In the winter, a sliced carrot ham omelet with a bowl of hot millet porridge is a good choice for breakfast..."

Shredded Carrot Ham Omelet

1. Prepare the ingredients

2. Shred the radish sassafras, cut the ham into small cubes, cut the green onion, chopped red pepper, and beat the egg

3. Put in a large bowl and mix well

4. Pour the eggs into 200 grams of flour, add about 1 small bowl of water and mix into a uniform thick paste, then add the mixed shredded radish ham and chives, 2 teaspoons salt, 1 teaspoon pepper, and 1 teaspoon chicken essence Mix evenly

5. Heat oil in a non-stick pan, use a spoon to make it into your favorite shape, and fry until golden on both sides

6. It is crispy on the outside and tender on the inside, fragrant...

7. Finished picture

8. Finished picture

Tips:
When adding water to the batter, add it slowly. Make it a thicker batter so that the cake is easy to shape. If you like spicy food, you can add some hot sauce and sweet noodle sauce. The taste can be added according to your preference.