Shredded Carrot Pork Bun

Shredded Carrot Pork Bun

by White~fog

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Every December 24th, my dad makes shredded radish glutinous rice dumplings, which is very delicious. He thinks about making shredded radish meat dumplings, which will definitely taste delicious, so I specifically asked my dad how to make the fillings. Although the taste is a little worse than that of my father, the buns made are still praised by the family. Only when I came to Meitian learned how to make buns and ignore the "appearance" of buns! But the taste is great. "

Ingredients

Shredded Carrot Pork Bun

1. Add yeast to the flour, mix in an appropriate amount of water to form a floc, then knead it into a smooth dough, cover it with plastic wrap and leave it to ferment in a warm place.

Shredded Carrot Pork Bun recipe

2. Peel the radishes and wash them.

Shredded Carrot Pork Bun recipe

3. Cut the radishes into shredded radishes, add appropriate amount of salt, and marinate for about 30 minutes.

Shredded Carrot Pork Bun recipe

4. Wash the hind leg meat, chop it into minced meat, add salt, chicken essence, and cooking wine and stir well. Add a little cold water and stir until it is strong.

Shredded Carrot Pork Bun recipe

5. Chop the oil residue finely.

Shredded Carrot Pork Bun recipe

6. Add the finely chopped oil residue into the minced meat and stir well.

Shredded Carrot Pork Bun recipe

7. Put a little lard in the pot.

Shredded Carrot Pork Bun recipe

8. The shredded radish that has been marinated for half an hour is squeezed out of water, and then fried in a pot.

Shredded Carrot Pork Bun recipe

9. Put in light soy sauce, soy sauce.

Shredded Carrot Pork Bun recipe

10. Stir evenly, then turn off the heat.

Shredded Carrot Pork Bun recipe

11. Wait for the shredded radish to cool naturally and put it in the minced meat.

Shredded Carrot Pork Bun recipe

12. Stir evenly and the shredded radish meat will be ready.

Shredded Carrot Pork Bun recipe

13. Ferment to a dough that is 2-2.5 times larger.

Shredded Carrot Pork Bun recipe

14. Take out the dough and knead it until it is smooth, then knead it into long strips and divide it into small pieces of about 30 grams.

Shredded Carrot Pork Bun recipe

15. Roll the small agent into a dough sheet with a thick inside and a thin outside.

Shredded Carrot Pork Bun recipe

16. Then put the fillings.

Shredded Carrot Pork Bun recipe

17. Pinch it again and wrap it into a bun.

Shredded Carrot Pork Bun recipe

18. After all the buns are wrapped, add cold water to the pot, put the buns in the dough for 60 minutes, and finally turn on the high heat to steam for 12 minutes and turn off the heat. Do not open the lid and keep it stuffy for another 3 minutes.

Shredded Carrot Pork Bun recipe

Tips:

The bun dough can be made softer, and it will be softer when steamed.

Comments

Similar recipes

Tartary Buckwheat Vegetable Cake

Wheat Flour, Tartary Buckwheat Flour, Egg

Pumpkin Okara Rice Cake

Pumpkin, Wheat Flour, Tofu

Pork and Leek Dumplings

Pork, Chives, Wheat Flour

Hawthorn Gnocchi

Glutinous Rice Flour, Hawthorn Juice, Hawthorn Stuffing

Pimple Soup

Wheat Flour, Egg, Oatmeal

Pork and Fennel Dumplings

Pork, Fennel, Wheat Flour