Shredded Carrots

Shredded Carrots

by Luyao 20082008

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Carrots are very nutritious and suitable for children to eat. I wonder if my star is a little rabbit in my life. I especially love carrots. Every time I use carrots, he is always happy to help me plan carrots. The mint grown in silk grows super well. When mixing carrots, add a few leaves to mix it with a hint of coolness. It’s very comfortable to eat.

Ingredients

Shredded Carrots

1. Cut carrots into shreds

Shredded Carrots recipe

2. Put it in a bowl and sprinkle some salt

Shredded Carrots recipe

3. Squeeze out the water after salting for two hours

Shredded Carrots recipe

4. Raise the frying pan and add garlic paste

Shredded Carrots recipe

5. Add some white sesame seeds

Shredded Carrots recipe

6. Finally, add the chili sauce and stir in the oil

Shredded Carrots recipe

7. Pour the popped seasoning on top. To make it look better, I picked a few mint leaves and put them on top and added some sesame oil;

Shredded Carrots recipe

8. Add vinegar

Shredded Carrots recipe

9. Just mix it and you can eat it.

Shredded Carrots recipe

Tips:

Note: It is best to wash the pickled carrots with water so that it is not too salty. If you don’t wash it, don’t add light soy sauce.

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