Shredded Carrots

Name: Shredded Carrots
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A carrot; 2 pcs chili; 2 pcs garlic; Some salt; Some Chicken noodles; Some sesame oil; Some White vinegar

by Pippi bear

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In hot weather, cold dishes have become a frequent visitor on the table. Basically, people in the market dare not buy, and often have diarrhea after eating. In fact, making it at home is very simple, cheap and delicious.
Carrots are rich in nutrients, contain a lot of carotene, plant fiber, and have strong water absorption. They are easy to swell in the intestinal tract. They are the "filling substance" in the intestinal tract, which can strengthen the peristalsis of the intestinal tract, thereby helping to widen the intestine, laxative and anti-cancer. It can also protect the respiratory tract and promote the growth of children. It can be eaten raw or cooked. "

Ingredients

A Carrot
2 pcs Chili
2 pcs Garlic
Some Salt
Some Chicken Noodles
Some Sesame Oil
Some White Vinegar

Shredded Carrots

1. Prepare materials

2. Cut carrots into thin strips.

3. Cut the pepper into thin strips.

4. Put the shredded carrots and peppers together and sprinkle a spoonful of salt (not too much salt to avoid salty).

5. Stir evenly, cover with plastic wrap and marinate in the refrigerator for 20 minutes.

6. Chop garlic cloves into puree, put them in a bowl, add a tablespoon of sesame oil, an appropriate amount of chicken powder, sesame seeds, and a teaspoon of white vinegar, and mix well.