Shredded Carrots in Fresh Soup

Name: Shredded Carrots in Fresh Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White radish; 20g dried shrimps; 1 package Concentrated stock; Some shallot; Some salt

by Gluttonous

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

This "fresh soup with shredded radish" lives up to its name. It has the umami flavor of concentrated broth and the seafood flavor of sea rice. And the taste is light, suitable for all ages, and the method is quite simple. Use a wiper to wipe the wire more evenly, and it can also be cut with a knife. "

Ingredients

Shredded Carrots in Fresh Soup

1. Main ingredients: white radish, sea rice.

2. Wash the sea rice and soak for 10 minutes.

3. Wash the white radish and peel it.

4. Rub the white radish into silk with a grater.

5. Soak the shredded white radish in water for 10 minutes to remove the spiciness.

6. Boil water in a pot and add concentrated stock.

7. Add the soaked shredded radish and cook for about 5 minutes.

8. Add the soaked sea rice and water to the pot.

9. Bring to a boil and cook for another 2 minutes.

10. Add salt to add seasoning to turn off the heat.

11. Put it out of the pot and put it in a bowl.

12. It can be served after garnishing.

Tips:
1. Shredded white radish is soft and delicious. The cooking time is for reference only.
2. Be sure to soak the shredded radish before using it to reduce the spiciness of the radish.