by Yuan Zhi Yuan Wei
Difficulty
Easy
Time
10m
Serving
2
1. raw material
2. Heat up a wok, add oil and stir-fry the shredded pork.
3. Add carrots and stir fry.
4. Add celery and continue to stir fry.
5. Put salt, sugar and monosodium glutamate and continue to stir fry.
6. Finished product