Shredded Chicken
by Cheng's mother 😘
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Three chicken legs, chicken breasts, or whole chickens are fine. Wash it up.
2. Wash ginger, slice it, and spread with chives.
3. Put it on the pot and steam it in water, turn off the heat about 15 minutes after SAIC, and let it stuffy for five minutes.
4. Steamed chicken drumsticks.
5. Prepare a basin of ice water, put the steamed chicken thighs in to soak, the purpose of this is to make the chicken thighs tight and crispy.
6. Fill the bowl with white sesame seeds, chopped rice chili, green onion, and minced garlic.
7. Heat the oil in a pot, pour it into the bowl shown in Figure 6, stir well, and bring out the red oil.
8. Sour ginger.
9. Cut the coriander and green onion, and shred the sour ginger.
10. After the chicken drumsticks are torn, pour the red pepper oil, coriander, peanuts, and sour ginger together, stir well, and add some light soy sauce and vinegar. A simple shredded chicken is ready.
