Name: Shredded Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Chicken leg; 2 pcs parsley; 3 pcs garlic; 4 slices ginger; 4 tablespoons Soy sauce; a little Sugar; a little Vinegar; a little White pepper; Some sesame oil; a little salt; a little Cooking Wine

Shredded Chicken

by Wanyu

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

This dish is very simple, just steam it, tear it and mix it. It doesn't take much time and it tastes delicious. If you like it, you can try it. I don’t have white sesame seeds in my house. If there are white sesame seeds, some white sesame seeds will taste more fragrant. "

Shredded Chicken

1. Clean the 4 chicken drumsticks and put them in a boiling pot. At the same time add sliced ginger, green onions and cooking wine.

2. Cook the chicken drumsticks, remove them and place them in cold boiled water. I had dumped part of the water before I remembered not taking pictures. Haha...hurry up to make up the shoot.

3. Tear the chicken thighs into small pieces, then add a little vinegar, 4 tablespoons of light soy sauce, 1 tablespoon of sesame oil, a little sugar, a little white pepper, a little salt, minced garlic and parsley. Mix it evenly and serve it on a plate. Add some white sesame seeds to taste better. I just don’t have white sesame seeds at home, so I didn’t buy them. If there are white sesame seeds, let's get some white sesame seeds.