Shredded Chicken
1.
Clean the 4 chicken drumsticks and put them in a boiling pot. At the same time add sliced ginger, green onions and cooking wine.
2.
Cook the chicken drumsticks, remove them and place them in cold boiled water. I had dumped part of the water before I remembered not taking pictures. Haha...hurry up to make up the shoot.
3.
Tear the chicken thighs into small pieces, then add a little vinegar, 4 tablespoons of light soy sauce, 1 tablespoon of sesame oil, a little sugar, a little white pepper, a little salt, minced garlic and parsley. Mix it evenly and serve it on a plate. Add some white sesame seeds to taste better. I just don’t have white sesame seeds at home, so I didn’t buy them. If there are white sesame seeds, let's get some white sesame seeds.