Shredded Chicken and Cucumber Salad
by Can't put it down
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Cucumber shredded and served on the bottom of the plate
2. Put the chicken breast in cold water and put the onion and ginger cooking wine in the pot and cook it thoroughly
3. Prepare an empty bowl with red oil and soy sauce light soy sauce, sweetener, salt, garlic and coriander, stir well and set aside
4. Tear the cooked chicken breast into strips along the lines in cold water
5. Put the torn chicken breast size on the cucumber shreds
6. Pour the juice prepared earlier and stir it when you eat it.
