1. Shred chicken breasts, add cooking wine, pepper and salt, mix well and marinate for 10 minutes
2. Bite on medium-high heat in the microwave for two minutes until the flesh is completely whitish
3. Wash celery leaves, wash stalks and cut into sections
4. Diced tomatoes
5. Wash and cut green peppers
6. Onion peeled and cut into rings
7. Put water in a pot and boil open onions, green peppers, celery and nao
8. Put the microwaved chicken shreds, vegetables and tomatoes in Nao water in a glass bowl, drizzle with barbecue sauce, and stir well when you eat
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