1. Boil a pot of boiling water, put the rice noodles in, boil again, then cover and simmer for 20 minutes. If you are in a hurry, you can cook it until cooked.
2. After the chicken is cooked, tear it into thin strips, and cut the coriander into sections
3. Boil a pot of water or chicken broth, then add shredded chicken
4. After the water is boiled, add the rice noodles, then add the chili oil and seasonings.
5. Finished product
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