Shredded Chicken Burrito
1.
Prepare ingredients: cooked chicken breasts in advance, tear them, lettuce, flour, chives, eggs and other ingredients;
2.
Boil the chicken breast, tear it by hand, add oil, salt, and pepper to mix well, shred the lettuce, and chop the chives;
3.
Add eggs, salt, chives, and appropriate amount of water to flour and mix well;
4.
Heat the pan, pour the oil, pour a thin layer of batter, and fry on medium-low heat until slightly yellow;
5.
Flip the other side and continue to fry until slightly yellow, and start the pan; PS: Fry thinly, and fry several times.
6.
The fried egg and chive pie, put in shredded chicken meat, lettuce, chives, and peanut butter, roll up, and cut into sections in the middle;
7.
Repeat steps 4-6 in the same way, and the finished product comes out.
Tips:
1. The shredded chicken meat is cooked with chicken breast and torn by hand after cooling;
2. Lettuce should be selected tender and cleaned before eating raw;
3. The peanut butter can also be exchanged for other sauces that you like.