Shredded Chicken Burrito

by sourcehe

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

Shredded chicken burrito, a low-calorie nutritionally balanced burrito, with meat, vegetables, and staple food, is a fast breakfast that is full and satisfying, and can also lose weight.
Still worrying about what to eat for breakfast? Pancakes, steamed buns, deep-fried dough sticks, porridge, dumplings, noodles, etc. have all been eaten but I am tired. Try the shredded chicken burrito. It is crispy and delicious, with meat and vegetables, balanced nutrition, one bite, crispy skin, meat, chives, lettuce, peanut butter, multi-layered, important It uses less ingredients and takes a short time. It is a good choice for breakfast.

Shredded Chicken Burrito

1. Prepare ingredients: cooked chicken breasts in advance, tear them, lettuce, flour, chives, eggs and other ingredients;

2. Boil the chicken breast, tear it by hand, add oil, salt, and pepper to mix well, shred the lettuce, and chop the chives;

3. Add eggs, salt, chives, and appropriate amount of water to flour and mix well;

4. Heat the pan, pour the oil, pour a thin layer of batter, and fry on medium-low heat until slightly yellow;

5. Flip the other side and continue to fry until slightly yellow, and start the pan; PS: Fry thinly, and fry several times.

6. The fried egg and chive pie, put in shredded chicken meat, lettuce, chives, and peanut butter, roll up, and cut into sections in the middle;

7. Repeat steps 4-6 in the same way, and the finished product comes out.

Tips:

1. The shredded chicken meat is cooked with chicken breast and torn by hand after cooling;
2. Lettuce should be selected tender and cleaned before eating raw;
3. The peanut butter can also be exchanged for other sauces that you like.

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