Shredded Chicken Enoki Mushroom

Name: Shredded Chicken Enoki Mushroom
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Enoki mushroom; 1 Cucumber; 150g Cooked chicken breast; Some salt; Some garlic; Some Pepper oil; Some Vinegar; Some Sugar

by Little Ai Chef

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This is a simple fast-handed dish, refreshing and tasty yet delicious. Flammulina velutipes is blanched in boiling water and cooled with water to make it crispy, and then matched with seasonal small vegetable shreds, and finally mix thoroughly with the sauce. The sauce can be prepared according to personal preferences and habits. If you like onion oil, you can add onion oil and so on. "

Ingredients

250g Enoki Mushroom
1 Cucumber
150g Cooked Chicken Breast
Some Salt
Some Garlic
Some Pepper Oil
Some Vinegar
Some Sugar

Shredded Chicken Enoki Mushroom

1. Prepare all ingredients.

2. Shred the cucumber.

3. Add water to the boiling pot and boil the enoki mushrooms.

4. Blanch the enoki mushrooms in cold water, then remove and drain the water.

5. Tear cooked chicken breasts into strips, and put enoki mushrooms, cucumbers, and chicken breasts in a bowl. Put minced garlic on top.

6. Prepare a bowl of juice and add some salt, balsamic vinegar, monosodium glutamate, and sugar.

7. Put oil in a pan and fry the peppercorns on a low fire, remove the peppercorns, pour the oil on the minced garlic, and stir well.

Tips:
1 The blanching time of enoki mushrooms should be short, and the time should be too cold to remove. 2 You can also put sesame oil instead of pepper oil.