Shredded Chicken Enoki Mushroom
by neo1124
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Dried day lily must be soaked first
2. Cook the soaked day lily, enoki mushroom, and chicken breast one after another. When the chicken breast is cooked, add ginger and star anise and cook until cooked. Enoki mushrooms are best to be opened so that it is easier to eat.
3. Cut some garlic while it's cooking. Prepare according to personal preference. Neo loves garlic hehe
4. Stir the peppercorns in the hot oil particles and turn them into pepper oil. While hot, pour them into the bowl just filled with garlic and add light soy sauce, chicken essence, black vinegar, sugar and sugar, just a little bit of seasoning.
5. Mix the cooked enoki mushrooms, day lily with the torn chicken shreds and put them in the refrigerator when you eat them before taking them out. If you have a bad appetite in summer, you can eat cold dishes~
