1. Prepare materials for future use.
2. Simmer in the oil pan until six mature, pour the corn oil into the tomatoes and stir quickly over high heat.
3. Pour in the shredded chicken, add a spoonful of Lao Gan Ma chili sauce and stir fry quickly.
4. Pour in the pho, a little light soy sauce is also quickly stir-fried.
5. A spoonful of salt.
6. With a little sugar, stir-fry quickly over high heat.
7. Finished picture!
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