[shredded Chicken in Red Oil] A Cold Dish Suitable for Summer ~ Rich in Nutrients, Crisp and Refreshing

Name: [shredded Chicken in Red Oil] A Cold Dish Suitable for Summer ~ Rich in Nutrients, Crisp and Refreshing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Chicken breast; A Cucumber; Some Sugar; Some salt; Some Red oil; Some Green Pepper Oil

by Shuzhi Shuwei Food Specialty Store

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The weather is hot and boring, so a nutritious, crisp and refreshing cold dish is of course indispensable. Easy to learn, let's follow Shu shopkeeper and make it together! "

Ingredients

piece Chicken Breast
A Cucumber
Some Sugar
Some Salt
Some Red Oil
Some Green Pepper Oil

[shredded Chicken in Red Oil] A Cold Dish Suitable for Summer ~ Rich in Nutrients, Crisp and Refreshing

1. Wash the chicken breasts for use and cook for 10 minutes. Turn off the heat and simmer for 10 minutes. After serving, put them in cold water, wait until the chicken breasts cool, and tear them into silk by hand (to ensure that the meat is delicious and tender) Load it up, ready to use.

[shredded Chicken in Red Oil] A Cold Dish Suitable for Summer ~ Rich in Nutrients, Crisp and Refreshing recipe

2. Next, start to mix the seasoning first, pour the spicy red oil, remember how much red oil! Then pour in a spoonful of sesame oil, sugar, sesame seeds, a little salt, then pour in the light soy sauce to taste, stir evenly with a spoon until the sugar is completely melted, then pour in a little vine pepper oil to improve the flavor, and our sauce is done.

3. Then, spread the cucumber shreds on the plate and put the pre-prepared chicken shreds on top of the dish, and finally pour in the seasoning sauce to make the appetite cold chicken shreds. Let’s try it together!

Tips:
1. After the chicken breast is cooked, it must be soaked in cold water or ice water for a while, so that the meat will not get old.
2. The chicken breast must be torn by hand to be fragrant. Don’t be lazy and cut with a knife. This kind of chicken shreds has no lines and is not easy to absorb the juice.
3. When seasoning sauce, I put more red oil, less chili, and chicken shreds are more oily
4. Appropriate amount of white sugar can improve the taste. It is recommended that you can add a little more sugar to bring up the taste of the juice.