1. The yam is peeled and washed and cut into small dices for later use
2. Wash the red dates and cut into small dices for later use
3. The chicken stewed yesterday, take a piece, remove the bone, tear off the meat, and set aside
4. After the rice is washed, add water and cook it, put the above ingredients in the pot, turn to medium heat and continue to cook, add salt and chicken essence to taste, and stir constantly, cook until it is sticky, and the delicious porridge is complete
Tips:Thick porridge is easy to paste into the pot. Cook on high heat until the rice is sticky, then turn to medium heat and stir constantly.
