1. Today’s omelet uses eggs and lean meat
2. Wash lean pork meat and chop into puree
3. Add appropriate amount of starch, salt, sesame oil, cooking wine, light soy sauce and stir evenly
4. Beat the eggs, add an appropriate amount of starch and flour, and mix well
5. Grease the pan, pour the egg liquid and spread it into a thin skin
6. The egg skins are placed in a flat plate and topped with meat puree
7. Roll into long strips, steam on the pot for 8 minutes until the meat is cooked through
8. Wait for the egg rolls to cool and slice before serving
Tips:When you roll it, one roll is smaller, so it feels more multi-layered, and it tastes more delicious
