Shredded Chicken Salad with Basil Tomatoes

Name: Shredded Chicken Salad with Basil Tomatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (about 120g) Chicken breast; 2 capsules tomato; 1 small piece Young ginger; 10 pieces Basil leaves; 1 tbsp Red wine vinegar; 2 tsp Sugar; 2 tsp olive oil; a little salt; a little pepper

by Greedy Tangerine

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I am afraid of fat, intolerant of hunger, and insist on being meatless. It is really difficult to find products that meet my needs on the market... I give too little chicken shreds~ So I seriously put "lazy, greedy, and afraid of fat" 』, as a unit when designing your own recipes. After years of rolling in the kitchen, I finally found that "Chicken Salad" fully meets the requirements of this project! "

Ingredients

1 piece (about 120g) Chicken Breast
2 capsules Tomato
1 small piece Young Ginger
10 pieces Basil Leaves
1 tbsp Red Wine Vinegar
2 tsp Sugar
2 tsp Olive Oil
a little Salt
a little Pepper

Shredded Chicken Salad with Basil Tomatoes

1. Add chicken breast with green onion, ginger, rice wine and cold water, cook for 10 minutes (change to low heat after boiling), turn off the heat and simmer for 5 minutes

Shredded Chicken Salad with Basil Tomatoes recipe

2. Insert and pull out the chopsticks. If there is no blood clotting, it is fully cooked (the picture shows 2 chicken breasts, and 1 is used in this article)

3. Take it out and let it cool, tear it into filaments for later use

4. Chopped tomatoes, add all the seasonings and mix well

5. Chop the basil, grind the tender ginger, place it on the chopped tomatoes, and mix well before serving. Serve.

Tips:
★ There are two ways to make the chicken shreds more juicy, one is to add 1 teaspoon of water to the sauce, and the other is to add fat to the chicken shreds (not in the sauce).

★ The chicken breast can be steamed, and the taste will not change much after being torn into filaments.