Shredded Chicken with Beans and Fungus
by Xiancao'er
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the beans, tear off the old tendons, and shred; tear the black fungus into small pieces; cut the pepper and ginger garlic into small pieces.
2. Shred the chicken, mix well with salt and starch for later use.
3. Place the beans in boiling water and blanch until they are half cooked.
4. Heat the oil in a pot to loosen the shredded chicken and serve.
5. Stir ginger and garlic with remaining oil, add shredded beans and stir fry.
6. Pour in black fungus and stir-fry evenly.
7. Add Hangjiao, add salt and pepper and stir well.
8. Pour in the smooth chicken shreds and stir-fry; add Pixian watercress and stir-fry evenly; adjust the flavor, then turn off the heat and set aside.
