1. The chicken is baked with salted chicken powder and salted ginger soy sauce for 15 minutes and then steamed in a pot. When the water is boiled, use a low heat when the steam comes up, but it should not be too bad. It tastes better if you mix it smaller
2. This one is used for seasoning, with shallots, coriander, chili, minced garlic, and shredded ginger
3. You can leave the fried peanuts if you don’t like them
4. Don’t pour some soup on the plate when steaming chicken, it’s useful. I put the seasoning in a bowl, I put light soy sauce, sesame oil, chili oil, and then add the soup left by the steamed chicken, then pour into the chicken, stir well and let it go for a minute or two. Very simple
Tips:The chicken is torn smaller so that it is easy to taste. The ingredients except coriander can be lightly sautéed for more fragrant
