1. Half a chicken, wash clean
2. Put the water in the pot, add the chicken after the water is boiled, cover the pot and cook
3. After cooking for 15 minutes, turn the chicken over and cook on the other side
4. After 30 minutes of cooking, the chicken is cooked
5. Take the chicken out, put it on a plate and let it cool
6. When the chicken is cold, tear the chicken open with your hands, take the bones out and throw away, leaving the chicken
7. Place the torn and boneless chicken on a plate, sprinkle with green and red peppers
8. Sprinkle with chopped garlic
9. Sprinkle with coriander
10. Finally, top with the sauce made from aged vinegar, soy sauce and sesame sesame oil.
Tips:1 Because the chicken has to be torn by hand, it takes a longer time to cook, so that the chicken is cooked and easy to tear.
2 The ingredients for the cold salad are added according to personal preference.
