Shredded Chicken with Cucumber

by Piaoxue Kitchen

4.9 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

3

This is a very simple and refreshing cold dish, with a little bit of crushed peanuts and a little bit of bibimbap, the taste is immediately improved.

Ingredients

Shredded Chicken with Cucumber

1. Tear the cooked chicken into thin strips, peel the cooked peanuts and put them in a fresh-keeping bag and crush them

2. Cut coriander into sections, shred carrots, black fungus, and cucumber

3. Stir-fry or blanch carrots and black fungus

4. Put all the ingredients in a large bowl and put salt

5. Put some light soy sauce

6. Put sesame oil

7. Add some bibimbap sauce and mix well

Tips:

It is best to fry the carrots for the nutritional value to come out.

Comments

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