1. Tear the cooked chicken into thin strips, peel the cooked peanuts and put them in a fresh-keeping bag and crush them
2. Cut coriander into sections, shred carrots, black fungus, and cucumber
3. Stir-fry or blanch carrots and black fungus
4. Put all the ingredients in a large bowl and put salt
5. Put some light soy sauce
6. Put sesame oil
7. Add some bibimbap sauce and mix well
Tips:It is best to fry the carrots for the nutritional value to come out.
