Shredded Chicken with Leek, Flower and Onion
by Scarlett WH
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare raw materials;
2. Add appropriate amount of salt, cooking wine, light soy sauce, starch, and a few drops of oil to the shredded chicken breast, then marinate for two or three minutes;
3. Heat a pan, add a little oil, add onion shreds and stir fry;
4. When the onion is fragrant and soft, add the shredded pork and stir fry;
5. Stir-fry the shredded pork and change the color, add the leeks and stir-fry together;
6. Stir-fry for a few times and add some salt to taste;
7. Finally, just continue to stir fry a few times.
Tips:1. Cut the chicken breast into thin strips and then add salt, starch, cooking wine and other seasoning to marinate. Add a few drops of oil and stir-fry the chicken shreds to be more tender and smooth;
2. When frying, sauté the onions first, and then add the chicken shreds that have been flavored in advance after the onions are sautéed. After the chicken shreds change color, add the chives flowers, stir-fry for a few times, add salt to taste, and then fry the chives flowers to change the color. It can be done after it becomes soft.
