Shredded Chicken with Onion and Broccoli
by Xiancao'er
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash and shred the chicken.
2. Broccoli, black fungus, break the florets, wash; red pepper, shredded onion; mince ginger and garlic.
3. Blanch the broccoli in the boiling water until it is about 80% ripe, then remove the cold water and set aside.
4. Heat oil in a pan, sauté ginger and garlic, add broccoli and stir-fry, add salt, and stir well.
5. The oil in the pot is hot, the chicken silk is slippery, and it rises up.
6. Add red pepper, ginger garlic and onion in the remaining oil and sauté.
7. Add the black fungus and stir well, pour in the shredded chicken, add a little salt and pepper and stir-fry, and adjust the flavor.
