Shredded Chicken with Pine Nuts and Double Peppers
1.
Prepare the materials;
2.
Wash and shred chicken, add salt and starch, mix well;
3.
Wash and shred green and red peppers;
4.
Add oil to the pot to heat, and fry the chicken shreds until the color changes;
5.
Add shredded pepper and pine nuts and stir fry a few times;
6.
Season with salt and chicken essence, and stir-fry evenly with water starch.
7.
Serve with coriander to garnish.